Lastly, you can rely on indigenous yeast and wait and see how your cider turns out.Even after all these decisions, you still can choose many yeast strains with many effects.Another consideration is choosing a yeast that contributes to an exotic profile in the finished cider.Are you seeking to express specific fruit characteristics or capture the features of the apples in one particular orchard or region?.The character of the apples needs consideration, such as the number of tannins they contain.You may be interested in the history of cider and would like to re-create a historical category or style of hard (alcoholic) cider.You may have a large glut of apples or other fruit and wish to turn them into a clean, straightforward cider as quickly and simply as possible.The type of apples or juice that you will have available for the project also influences the choice of yeast.Decide what your specific objectives for your particular cider are.Let's explore some variables that go into choosing a yeast strain for cider making and then a range of specific alternatives. There are cider-specific yeasts from commercial yeast producers and a whole world of yeast strains originally selected for beer or wine that can also apply to cider making. Both of them are fine, and you can not say which is the better yeast for sweet or dry cider making as it all comes down to individual taste in the end.Ī good choice is Champagne yeast strand of white wine yeast to brew hard cider due to its vigorous agent that also preserves the apple flavours of your cider. We then have a choice depending on your tastes of sweet or dry cider yeast. The latter two contain a bayanus yeast strain which is particularly good for an apple cider making yeast. However, some can be more sparkling than others, and this is achieved by using a yeast for sparkling cider making, such as GV3 or EC1118 or Young's dry cider yeast. Cider objectives can be simple to complex.Īll cider is Sparkling. Before you start, it is advisable to take some time to think about your yeast choice for making the best hard (alcoholic) cider.
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